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On Easter Eve we in Sweden eat a small smörgåsbord and boiled

Summary: On Easter Eve we in Sweden eat a small smörgåsbord and boiled eggs are seldom missing The smörgåsbord consists of ham different herring fresh salmon eggs and a lot of different things At midsummer we eat sometimes a small smörgåsbord but mostly we eat boiled new potatoes herring and a fresh green salad And as a dessert we eat strawberries with whipped cream At Christmas in Sweden we often start with eating a buffet style The buffet style are filled with a lot of heavy dishes both hot and cold Ham meat balls different salads and a lot of other food We also eat Dip in the pot when we eat a smörgåsbord which is slices of rye bread which are immersed in hot bouillon and then enjoyed together with ham pork sausage or butter Often after the buffet style comes the Santa Claus with gifts After the Santa Claus it is time for the traditional Christmas supper lutfisk and creamed rice Feast food in Sweden Why don t you try a Swedish recipe Janssons Frestelse Jansson s Temptation 6 to 8 potatoes 2 onions 2 to 3 tablespoons margarine or butter 1 to 2 cans anchovy fillets 2½ to 3 dl 1 1 4 to 1½ cups light cream Peel the potatoes cut in thin sticks Slice the onions Sauté the onion lightly in some of the margarine or butter Drain the anchovies and cut in pieces Put the potatoes onion and anchovies in layers in buttered baking dish The first and last layer should be potatoes Dot with margarine or butter on top Pour in a little of the liquid from the anchovies and half of the cream Bake in a 200 C oven for about 20 minutes Pour in the remaning cream and bake for another 30 minutes or till the potatoes are tender Serve as a first course or supper dish   On Easter Eve we in Sweden eat a small smörgåsbord and boiled eggs are seldom missing The smörgåsbord consists of ham different herring fresh salmon eggs and a lot of different things At midsummer we eat sometimes a small smörgåsbord but mostly we eat boiled new potatoes herring and a fresh green salad And as a dessert we eat strawberries with whipped cream At Christmas in Sweden we often start with eating a buffet style The buffet style are filled with a lot of heavy dishes both hot and cold Ham meat balls different salads and a lot of other food We also eat Dip in the pot when we eat a smörgåsbord which is slices of rye bread which are immersed in hot bouillon and then enjoyed together with ham pork sausage or butter Often after the buffet style comes the Santa Claus with gifts After the Santa Claus it is time for the traditional Christmas supper lutfisk and creamed rice Feast food in Sweden Why don t you try a Swedish recipe Janssons Frestelse Jansson s Temptation 6 to 8 potatoes 2 onions 2 to 3 tablespoons margarine or butter 1 to 2 cans anchovy fillets 2½ to 3 dl 1 1 4 to 1½ cups light cream Peel the potatoes cut in thin sticks Slice the onions Sauté the onion lightly in some of the margarine or butter Drain the anchovies and cut in pieces Put the potatoes onion and anchovies in layers in buttered baking dish The first and last layer should be potatoes Dot with margarine or butter on top Pour in a little of the liquid from the anchovies and half of the cream Bake in a 200 C oven for about 20 minutes Pour in the remaning cream and bake for another 30 minutes or till the potatoes are tender Serve as a first course or supper dish  

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